The University of Cape Coast has launched an innovative project aimed at combating spice adulteration and strengthening food safety systems in Ghana and across West Africa.

A delegation from the University of Cape Coast has paid a working visit to the Minister for Food and Agriculture to deepen collaboration on food security, agricultural research, and agribusiness development. 

The Acting Vice-Chancellor of the University of Cape Coast (UCC), Prof Denis Aheto, has met with the Managing Director of GCB Bank PLC, Mr. Farihan Alhassan, who is on a working visit to the University.